BAWAL PANDAN BAHARI

BAWAL PANDAN BAHARI

Ingredients:

2 tail ( more or less 700 gr) white stromateus fish

2 mini lemonade, takes its the water

salt sufficiently

cooking oil sufficiently

3 orange leaf sheet purut,

2 fragrant screw pine leaf sheet, cuts 2 cm

2 bar serai, participates his its white is only, cuts smooth

2 watery coconut mink glass

Flavour is refined:

8 fruit of red chilli, its contents exhaust

4 walnut seed

8 item shallot

2 garlic fang

1 turmeric phalange

salt sufficiently

Way of making:

1. Cleans fish, gurat-gurat, smears with orangeade nipis and salt.
2. Lets so diffusing sekiar 15 minutes.
3. Heats its the noodlesi, fries fish until matured of cacao. Lifts and leak.
4. Heats 4 dinner spoon cooking oil. Saute flavour which have been refined, leaf
5. orange purut, screw pine and serai until its the smell fragrance.
6. decants ofcoconut mink, enters salt, scrambled and ripe until boiling and rather
7. viscid.
8. Then enters fish which has been fried, ripe just until coconut mink
9. rather oily, lifts and serves.

BAWAL PANDAN BAHARI

Bahan:

2 ekor (kurang lebih 700 gr) ikan bawal putih

2 buah jeruk nipis, ambil airnya

garam secukupnya

minyak goreng secukupnya

3 lembar daun jeruk purut, iris halus

2 lembar daun pandan wangi, iris 2 cm

2 batang serai, ambil bagian putihnya saja, iris halus

2 gelas santan encer

Bumbu dihaluskan:

8 buah cabai merah, buang isinya

4 biji kemiri

8 butir bawang merah

2 siung bawang putih

1 ruas jari kunyit

garam secukupnya

Cara membuat:

1. Bersihkan ikan, gurat-gurat, lumuri dengan air jeruk nipis dan garam. 

2. Biarkan hingga meresap sekiar 15 menit.

3. Panaskan minya, goreng ikan sampai matang kecokelatan. Angkat dan tiriskan.

4. Panaskan 4 sdm minyak goreng. Tumis bumbu yang sudah dihaluskan, daun 

5. jeruk purut, pandan dan serai sampai harum baunya.

6. Tuangi santan, masukkan garam, aduk dan masak sampai mendidih dan agak 

7. kental.

8. Kemudian masukkan ikan yang telah digoreng, masak sebentar sampai santan 

9. agak berminyak, angkat dan hidangkan.